Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Central Valley
- Alcohol
- 12.5%
- Body
- full
- Acidity
- low
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · grilled dishes
Rated vintages
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2021
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2020
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2019
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2018
-
2017
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2016
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201585 pts
Blackberry and cassis aromas are a touch balsamic but mostly clean. This feels solid and hefty, with slightly overripe black-fruit flavors. A low-acid finish results in flatness.
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201487 pts
Smoky berry aromas are natural but nothing special. This has a regular, balanced mouthfeel along with flavors of cherry, cassis, herbs and spice. A modest finish is fresh and holds it together.
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2013
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2012