White

Cuvée 113

Hungary

Fact sheet

seafood · grilled fish · salads · dishes with creamy sauces · roast pork

201189 pts

This wine is a blend of international and indigenous Hungarian varieties, made from 60% Furmint, 17% Hárslevelu, 11% Chardonnay, 9% Sauvignon Blanc and 3% Muscat. A bouquet of creamsicle and lychee set the stage for flavors of tropical fruits and orange zest. It is sinewy on the…
201085 pts

Concentrated apple and pear flavors are flecked with notes of honey and tangerine skin on this dry blend of traditional Tokaji and international grapes. There's a trace vein of green, vegetal notes, but it's refreshing and easy drinking.
200988 pts

Apple blossoms and sweetpea notes accent fleshy sweet melon and roasted hazelnut flavors on this unctuous, full-bodied Hungarian dry white. Brisk lemony acidity and a bitter lemon pith note add balance and verve on the finish.