Red
Il Sangiovese Sangiovese
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · mild cheeses · grilled white meats · antipasti
Rated vintages
-
201587 pts
This no-fuss red opens with aromas of red berry and underbrush. The cheerful palate offers strawberry, cinnamon and a hint of orange peel accompanied by smooth tannins. It's made to be enjoyed young so drink soon.