Red
Pinot Noir
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · roast lamb · mushrooms · Brie cheese · grilled tuna
Rated vintages
-
199991 pts
Quite ripe and juicy, serving up a rich blend of black-cherry, plum and herb flavors. It fans out on the palate to reveal hints of licorice, smoke and even chocolate. More muscular than your average Pinot, it's plush and smooth on the finish.