Red
Philippe Pacalet Echézeaux
Echézeaux · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Echézeaux
- Appellation
- Echézeaux
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro assado · pato confit · carnes de caça · queijos maturados
Rated vintages
-
201394 pts
Structured and still very young, this is a dense and fruity wine. The tannins and the spice and licorice from wood aging show strongly, although they are just beginning to soften and integrate. Expect a rich wine, layered with fruit and ripe tannins as it develops. Drink from 20…