Red

Single Vineyard Cahuil Vineyard Pinot Noir

Chile

Fact sheet

duck · pork · roast meats · mushrooms · cod

2021
2020
2019
2018
2017
2016
201590 pts

There's something different and appealing about this cool-climate Pinot. For beginners, the nose is savory and meaty-smelling, but offset by fresh strawberry and plum notes. A smooth palate with a touch of buttery oak tastes of savory plum, cherry and spice. A long finish is com…
2014
201388 pts

Roasted plum and savory meat aromas are more earthy than bright. Creamy and a touch sticky in feel, this deals flavors that follow the nose, including baked plum, pepper and savory notes. On the finish, it's oak and peppery spice in the lead.
201286 pts

Baked, leathery aromas of animal hide and sun-drenched berries set up a ripe, slightly out of shape palate with flavors of raspberry, plum and apple skins. A sweet tasting, tutti-frutti finish is short and basic. This reads like a wine from a hot year, which 2012 was.