Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Cabernet Franc
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · grilled dishes · barbecue
Rated vintages
-
200590 pts
This is a very rich, and perhaps ageable, Cabernet Sauvignon, made with one-fifth Cabernet Franc. Grown from Calistoga grapes, it's soft enough to drink now, with chocolaty flavors of blackberries, cherries, currants and mint. Lots of new oak adds caramel and smoky vanilla, but…