Red
Cabernet Sauvignon
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi
- Body
- full
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
barbecue · roast meats · lamb
Rated vintages
-
201486 pts
An aroma like maple syrup on waffles and similar, sweet-seeming flavors are reminiscent of breakfast, but this will pair well with slow-cooked barbecue. Most of that spicy sweetness comes from oak barrels or add-ins, complementing the full body and light tannins.