Other
Rapet
Barbera del Monferrato Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Appellation
- Barbera del Monferrato Superiore
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
200689 pts
Here's a well-integrated Barbera with equal measures of fruit and spice. You'll get aromas of blackberry and cherry followed by vanilla and leather. The mouthfeel is velvety and thick and is capped by a blast of cleansing acidity.