Red
Beresan Cabernet Sauvignon (Walla Walla Valley (OR))
Walla Walla Valley (OR) · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Walla Walla Valley (OR) · Oregon Other
- Appellation
- Walla Walla Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro · queijos curados · churrasco · carnes assadas · ensopados
Rated vintages
-
200992 pts
Sourced from estate vineyards, this is aged in a mix of new and neutral French oak. Baking spices, gingerbread, cassis, earth, umami, soy and balsamic elements combine in a complex, distinctive and powerful wine with another decade of development ahead. Decant if drinking soon,…