White

Reserve Assemblage Blanc

Concannon

Livermore Valley · Central Coast · United States

Fact sheet

Type
White
Grape
Sémillon · Sauvignon Blanc
Country
United States
Region
Livermore Valley · Central Coast
Appellation
Livermore Valley
Body
medium
Acidity
medium
Sweetness
dry

Food pairing

seafood · salads · grilled fish

Rated vintages

  • 201590 pts

    This very appealing wine smells like a Danish pastry but then turns nicely dry on the palate, gushing with crisp apple, ripe Bosc pear and toasted-baguette flavors. Made from Sémillon and Sauvignon Blanc grapes, it's medium bodied, complex and well balanced.