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Valpolicella Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Region
- Valpolicella Ripasso
- Appellation
- Valpolicella Ripasso
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta · risotto · fried pork chops
Rated vintages
-
200787 pts
Here's an easy and affordable Ripasso that makes an excellent choice for informal, home-cooked meals. Pasta, risotto or fried pork chops would work well against the wine's fresh acidity, medium build and bright fruit flavors.