Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · mushrooms · pasta with rich sauces
Rated vintages
-
201381 pts
The aromas of blueberry, milk chocolate and tire rubber are pleasant enough but the palate distracts with sweet, lightly spritzy blue fruit flavors backed by chalky tannins.
-
201286 pts
A straightforward wine with notes of plum, currant and herbs. The flavors are lighter in style supported by firm tannins.