Other
Cabernet Franc
Bourgueil · France
Fact sheet
- Type
- Other
- Grape
- Cabernet Franc
- Country
- France
- Region
- Bourgueil
- Appellation
- Bourgueil
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · mushroom-based dishes · aged cheeses · roast lamb
Rated vintages
-
200887 pts
Dry tannins dominate this rough-edged wine. There are plenty of bitter cherry and cocoa flavors, while the acidity gives an attractive freshness. Those tannins need a year to settle down.