Red
BSH Cabernet Sauvignon
Washington · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot · Cabernet Franc
- Country
- United States
- Region
- Washington · Columbia Valley
- Appellation
- Washington, Columbia Valley
- Alcohol
- 14.2%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Red meat · Aged cheeses · Lamb · Dishes with spices
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
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2011
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2010
This BSH is 86% Cabernet Sauvignon, 9% Merlot and 5% Cabernet Franc. Ripe to the point of showing some scents of raisin and prune, this is most expressive of baking spice highlights, clove and licorice. It turns a bit volatile and the tannins seem to be quickly drying out. Drink…