Red
Bordeaux Supérieur
Bordeaux · France
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot
- Country
- France
- Region
- Bordeaux
- Appellation
- Bordeaux Supérieur
- Alcohol
- 14%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · aged cheeses · lamb
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
Although the wood aging shows strongly at this stage, this is a wine that will develop well. Already its blackberry fruits show ripe juicy character that blends well with the generous tannins and acidity. It should be ready to drink from 2018.
-
2014
-
2013
This wine is structured, packed with tannins and acidity. Blackberry flavors come from behind to give some flesh to the structure. For a difficult vintage, this is attractive and will be drinkable after 2016.
-
2012
A smooth, ripe wine that has rich fruit and balanced wood and fruit tannins. With mint flavors and a generous blackberry flavor, the wine is firm, with fine aging potential. It is a full-bodied wine that will be ready to drink from 2019.
-
2011
Firm and concentrated, this wine has ample weight and aging potential. Dry tannins are balanced by ripe berry fruit, juicy acidity and solid structure. Give this dense wine at least five years.