Red
Estate Pinot Noir
Chehalem Mountains · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Chehalem Mountains · Willamette Valley
- Appellation
- Chehalem Mountains
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · salmon · roast chicken
Rated vintages
-
201388 pts
This well-crafted wine is reflective of the vintage, which brought its share of challenges. Tea-leaf flavors run throughout, along with quite light red fruits and plenty of acid. The finish is on the green side, but not so much that it's detrimental. Drink this wine while cellar…
-
201290 pts
The ripeness is evident in the full-bodied, round fruit flavors of plum and black cherry. Gentle suggestions of clean earth, graphite and coffee grounds bring up further flavor notes as it winds through the finish.