Red
Spofford Station Cabernet Sauvignon
Walla Walla Valley (OR) · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Walla Walla Valley (OR) · Oregon Other
- Appellation
- Walla Walla Valley (OR)
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · grilled meats · roasted meats · hard cheeses
Rated vintages
-
201288 pts
This wine offers a somewhat uncomfortable mix of herb, vanilla, caramel, green pepper and cherry notes. The mocha-filled flavors are tart, broad and supple, with good acidity and a dry lick of tannins backing it all up.
-
200589 pts
Once again the Spofford Station fruit shines; this is muscular, fully ripe, textural and dense with a seamless mix of red, blue and black fruits that sails effortlessly into the ripe tannins. The underpinning of firm acid and the hints of dill-flavored spice (from a percentage o…