Red
Sangiovese
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley (WA)
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled chicken · mushroom risotto
Rated vintages
-
200787 pts
This 100% Sangiovese has interesting aromatics, with a pine ester high note over the light strawberry-scented fruit. There is an earthy underpinning; overall a pleasant quaffer with a bit more heft than the winery's other reds.
-
200686 pts
It seems as if this pure Sangiovese was left to hang as long as possible, and it's got extra color and power. The fruit flavors are edging into a pruney character, with some noticeable heat in the finish.