Red

Cabernet Sauvignon

My Big Fat Greek Wine

Greece

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
Greece
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

grilled meats · aged cheeses · pasta with red sauce

Rated vintages

  • 201082 pts

    This wine has an element of candied watermelon and cherry in the aromas that gives it a rocky start, but on the palate, bright cherry, watermelon and spice are a bit more becoming. A simple wine with a fruity kick.