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Barbaresco · Italy

Fact sheet

Type
Other
Grape
Nebbiolo
Country
Italy
Region
Barbaresco
Appellation
Barbaresco
Body
full
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

red meats · game meats · rich risottos · pasta with truffles · aged cheeses

Rated vintages

  • 200886 pts

    Oak, leather, menthol, blue flower and stewed prune aromas lead the way. The tart, taut palate offers dried cherry, raw cranberry, clove and a green note of powdered sage while astringent tannins clench the finish.