Other
Golden Boar
Vignaioli del Morellino di Scansano
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Ciliegiolo · Merlot · Alicante
- Country
- Italy
- Region
- Toscana
- Appellation
- Morellino di Scansano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses · pizza · stews
Rated vintages
-
201585 pts
Made with 85% Sangiovese, 5% Ciliegiolo, 5% Merlot and 5% Alicante, this informal red has aromas suggesting prune and scorched earth. The aromas carry over to the simple palate along with a resin note. Drink soon.