Red
Cabernet Sauvignon
Calaveras County · Sierra Foothills · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Calaveras County · Sierra Foothills
- Appellation
- Calaveras County
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheese
Rated vintages
-
201081 pts
This wine is puckering in tannins with a chalky quality throughout.