Red
Reserve Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · aged cheeses · roasted mushrooms
Rated vintages
-
201387 pts
The aromas are subdued, with notes of spice, mineral and black fruit. The palate is reserved in style, supported by a frame of firm somewhat gruff tannins.
-
201288 pts
Aged 40 months in French and Russian oak, this leads with green herb, bell pepper, vanilla, cherry and spice aromas and follows through with ripe black cherry flavors. The nose and palate seem disconnected, the green notes unusual for the appellation and vintage.