Other
Bussia
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo / Piedmont
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · game · aged cheeses · truffle risottos
Rated vintages
-
201188 pts
Baked cherry, toasted oak and cooking spice aromas lead the nose. On the palate, licorice, oak-driven spice and roasted coffee beans back up a core of dried red cherry alongside tightly packed tannins.