Other
Amarone della Valpolicella
Amarone della Valpolicella · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Appellation
- Amarone della Valpolicella
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · aged cheeses · mushroom risotto
Rated vintages
-
201188 pts
Aromas recall black plum, raisin, dark spice and floral notes. The palate offers blackberry, bitter prune and black pepper accents alongside tightly-wound tannins that leave a drying finish.