Red
Cuvée Arthur Girard
Burgundy · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Burgundy
- Appellation
- Burgundy
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro · pato · carnes assadas · queijos macios
Red
Burgundy · France
cordeiro · pato · carnes assadas · queijos macios