Red
Merlot-Petite Verdot
Monticello · United States
Fact sheet
- Type
- Red
- Grape
- Merlot · Petite Verdot
- Country
- United States
- Region
- Monticello
- Appellation
- Monticello
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
game meat · roast lamb · aged cheeses
Rated vintages
-
200983 pts
Aromas of blood, nori and worn leather compose the nose, with a touch of charred bread that adds a subtle bitterness. Light to medium bodied, the palate feels pliant at the start, but the acids spike and tower over the tannins as the wine spreads across the palate. A flavor of t…