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Morellino di Scansano · Italy
Fact sheet
- Type
- Other
- Grape
- Red Blend
- Country
- Italy
- Region
- Morellino di Scansano
- Appellation
- Morellino di Scansano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · pasta with ragu · aged cheeses
Rated vintages
-
201385 pts
The nose isn't very expressive but eventually reveals earthy aromas suggesting underbrush, moist soil and toast while the lean palate offers roasted coffee bean, oak, espresso and anise. It lacks fruit richness while fleeting tannins give it an abrupt finish.