Red
Pinot Noir
Argentina
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Argentina
- Appellation
- Mendoza
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · roast chicken · soft cheeses · mushrooms
Rated vintages
-
200684 pts
A little sharp and ringing on the nose, with pine and citrus keeping it ultra fresh. The palate is mildly aggressive and zesty, with herbal raspberry and cherry flavors. With light oak and acidity kicking all the way to the end, this shows the crisp side of Pinot Noir.