Red
Culpeo Made with Organic Grapes Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Curicó Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · aged cheeses · roasted mushrooms
Rated vintages
-
201183 pts
Aromas of forced oak, plastic and berry fruits don't forecast how tight, shrill and acidic the palate is. Snappy flavors of red plum and red currant teeter on being sour, while acidity is what keeps this cranking through a sharp, oaky finish.
-
201084 pts
Floral and fruity on the nose, this turns wiry and racy in the mouth. It doesn't have a lot of body or weight, offering angular, lean berry and plum flavors, with a tight, peppery, acidic finish.