Other

Florio Passito di Pantelleria

Florio

Passito di Pantelleria · Italy

Fact sheet

Type
Other
Grape
Zibibbo
Country
Italy
Region
Passito di Pantelleria
Appellation
Passito di Pantelleria
Body
full
Acidity
medium
Sweetness
sweet

Food pairing

queijos azuis · sobremesas a base de frutas · amêndoas · torta de limão · pasta de amêndoas

Rated vintages

  • 201090 pts

    Made with dried Zibibbo grapes, this savory dessert wine opens with aromas of citron zest, fig and dried Mediterranean herb. The concentrated palate doles out dried apricot, lemon honey, vanilla, toasted almond and candied citrus peel.