Red
Baruffo
Cantalici L'Antica Fornace di Ridolfo
Chianti Classico · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Chianti Classico
- Appellation
- Chianti Classico
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses · risottos · game meats
Rated vintages
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201391 pts
Underbrush, moist soil, menthol and woodland berry aromas unfold in the glass. The structured palate offers ripe black cherry, raspberry, licorice and a hint of mocha alongside fine-grained tannins and bright acidity.
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201289 pts
Aromas of menthol, underbrush, scorched soil, licorice and ripe plum lead the nose. The structured palate delivers dried black cherry, aniseed, eucalyptus and ground pepper alongside a backbone of fine-grained tannins. It closes on a coffee note.
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201192 pts
Rose, violet, iris and red berry aromas lead the nose on this delicious wine made entirely with Sangiovese. The smooth palate delivers juicy black cherry, raspberry and crunchy strawberry, while notes of nutmeg, black pepper and cinnamon add depth. It's polished and already enjo…