Red
Razorback Vineyard Estate Grown Pinot Noir
Santa Cruz Mountains · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Cruz Mountains · Central Coast
- Appellation
- Santa Cruz Mountains
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · game meats · mushrooms · soft cheeses
Rated vintages
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201295 pts
Delicately light yet showing a fascinating amount of character on both the nose and palate, this bottling by winemaker Nathan Kandler offers aromas of lightly pressed cherries, purple sage, juniper, eucalyptus oil and a hint of mushrooms. The sip sings with cola, raspberries, pe…
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201189 pts
Shows the richness and full body that a young Fogarty Pinot often displays, the result of a warmer growing region. The wine is forward and jammy in red cherries and earthy fruits, such as pomegranates and persimmons, with a spicy finish. Fine now, and will hold for a couple year…