Red
Cabernet Sauvignon
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi, California
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast beef · lamb · grilled meats
Rated vintages
-
200185 pts
There's lots of good varietal character in this pleasant wine. It has correct flavors of blackcurrants, olives and herbs, and is wrapped in delicately soft tannins. The finish is dry and fruity. Not a lot of stuffing going on, but will be nice with roast beef.