Adelsheim Caitlin's Reserve Chardonnay (Willamette Valley)

Fact sheet

Type

White

Grape

Chardonnay

Country

United States

Region

Willamette Valley · Willamette Valley

Appellation

Willamette Valley

Body

medium

Acidity

medium

Sweetness

dry

Rated vintages

• 201592 pts

  Star fruit and citrus notes build into riper peach and tree fruit flavors. A hint of powdered sugar colors the finish, as does a burst of buttered toast. Still integrating, this will reward further cellaring. Drink 2019–2030.

• 201492 pts

  Lush, aromatic and focused, this was barrel-fermented in 25% new French oak. It's balanced and built to age, with flavors of apples, roasted hazelnuts and a touch of buttered popcorn. It finishes with energizing minerality.

• 201392 pts

  This new vintage of Caitlin's Reserve was barrel-fermented in 25% new French oak. It went through regular lees stirring and a generally traditional Burgundian élévage. Trim and compact, it remains up to the taster to forecast how well this will age, and how much complexity is lo…

• 201292 pts

  This is barrel-fermented in one-third new French oak. The fruit is perfectly ripe, clean and expansive, running from apple into light tropical flavors. There are light hints of honey and caramel, but, as usual, the fruit is front and center, and the barrels play a supporting rol…

• 201091 pts

  Showing a lot of barrel toast in both nose and mouth, this backs its buttered apple flavor with plenty of acidity. It's like biting into a crisp-tasting slice of apple pie; delicious now, or hold for another 4–6 years.

• 200891 pts

  Still quite young yet unmistakably lush, this bottling immediately shows fresh apples, white peach and plenty of new oak from 100% barrel fermentation. The lip-smacking acidity keeps fruit and oak in balance; all that is needed is a bit more bottle age. Decant it if you plan to…