Red
Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · hard cheeses · stews · grilled meats
Rated vintages
-
200786 pts
A very nice wine that's dry and balanced, and shows quite a bit of elegance. The alcohol is low, and the flavors of cherries, currants, herbs, anise and cedar are savory.
-
200680 pts
Harsh and rustic, this Cab has disagreeably strong tannins and green flavors that barely suggest blackberries.