Red
Cabernet Sauvignon
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- off-dry
Food pairing
red meats · lamb · aged cheeses · pasta with tomato sauce
Rated vintages
-
200884 pts
This is a lush, soft, ripe Cabernet. Its main feature is fruit, and plenty of it. It is full of blackberries, cherries, currants and plums, edged with sweet oak. Drink now.
-
200782 pts
A little too sweet for comfort, with jellied raspberry and cherry flavors edged with the vanilla and caramel tastes from toasted oak barrels. Grows more sugary as it sits in the glass.