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Montepulciano d'Abruzzo · Italy

Fact sheet

Type
Other
Grape
Montepulciano
Country
Italy
Region
Montepulciano d'Abruzzo
Appellation
Montepulciano d'Abruzzo
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

roast red meat · lamb · pasta with tomato sauce · aged cheeses

Rated vintages

  • 201485 pts

    This offers aromas of dark-skinned fruit, coconut and French oak. The oak sensations carry over to the lean bracing palate along with espresso and a hint of raw cherry. Raspy tannins give it an astringent finish.