Red
Tavola Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon
- Alcohol
- 13.2%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · grilled meats · mushrooms · soft cheeses
Rated vintages
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2022
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2021
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2020
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2019
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2018
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2017
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2016
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201592 pts
Stunningly good for an entry-level Pinot Noir, this new Tavola gets the sort of care generally reserved for reserves. Native yeast fermentation and almost a year in 20% new French oak is where it starts; then a barrel selection is made and it's bottled unfined and unfiltered. De…
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201491 pts
Who puts their lowest-priced Pinot Noir in 20% new French oak, and includes fruit from their best vineyards in the blend? Ponzi does, and the result is a terrific vintage for Tavola. Bright, compact, aromatic and lushly fruited with plum and black cherry, this is a stunning valu…
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2013