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Diabas Reserve Blaufränkisch

Austria

Fact sheet

roast lamb · game meat · aged cheeses · goulash · barbecue

201395 pts

Dark red and black-cherry fruit is clothed in the sumptuous perfume of almost-floral new oak. Toasty oak notes also appear on the fluid and compact body. Juicy black cherry fruit at the core is edged with bright freshness. A touch of white pepper can be glimpsed through the frui…
201292 pts

For now, wood smoke dominates nose and palate, enveloping generous fruit with a mellow, sonorous and even tannic coat. The dense, starched-velvet texture owes as much to ripe but fresh fruit as to new oak. This is big, bold and young. This will become much friendlier with time i…