Red
Brunello di Montalcino
Terre Nere di Campigli - Vallone
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · stews · aged cheeses · wild mushrooms · risottos · dishes with truffles
Rated vintages
-
200889 pts
Dark fruit, prune, cured meat, tobacco and leather are followed by accents of strawberry or blackberry jelly. There's a ripe quality to the fruit here that is followed by spicy oak and thick concentration. The presentation is easy and soft.