Other
Barbera d'Alba Superiore
Barbera d'Alba Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba Superiore
- Appellation
- Barbera d'Alba Superiore
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
roasted meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
201385 pts
Aromas of wet earth, leafy underbrush and dark berry lead the nose on this informal red. The simple palate is rather diluted but offers notes of dried black cherry, orange peel and nut alongside zesty acidity.