Red
Enz Vineyard Zinfandel
Lime Kiln Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Lime Kiln Valley · Central Coast
- Appellation
- Lime Kiln Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
barbecue · steaks · roasts · grilled meats
Rated vintages
-
200987 pts
A big, bold Zin, with a kick of peppery spices. Really front-loaded with wild berry, currant, cherry pie and sweet tobacco flavors. Nothing subtle about this barbecue-friendly powerhouse.
-
200887 pts
Soft and mellow at three-plus years, this pleasant Zinfandel has sweet, jammy raspberry and cherry flavors, sprinkled with pepper, cinnamon and clove. It's a nice wine to drink now with steaks, roasts, barbecue.