Red
Brunello di Montalcino Giuseppe Tassi
Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
Game meat · Roast lamb · Aged cheeses · Beef ragout