Red

Cabernet Sauvignon

Columbia Valley (WA) · Columbia Valley · United States

Fact sheet

red meat · lamb · stews · blue cheese · well-seasoned mushrooms

201291 pts

The vanilla, wood spice, anise, coffee and minced cherry aromas are still tightly wound but provide promise. Dark chocolate and cherry flavors stretch-out on the finish.
201094 pts

The 2010 vintage wines from Washington can be unforgiving on release but this wine—already a full five years old—is an exception. It shows a compelling assortment of jammy red and black fruit along with milk chocolate and barrel spices. The flavors convey both power and finesse…
200794 pts

Concentrated and wonderfully aromatic, this ages for 32 months in 75% new French oak, plus another 28 months in bottle prior to its release. Smooth as silk, it mixes berry, cherry and plum notes, with whiffs of smoke, green tea, and chocolate. Just past the stage of primary frui…
200695 pts

A five-grape blend from a range of outstanding vineyards—Stillwater, Dionysus, Bacchus, Sagemoor and Weinbau. The detail and the dance between delicate nuances of vineyard and vine, and the supple berry and black fruit flavors, make this a wine to contemplate as well as savor. C…
200494 pts

Mostly old vine fruit creates the exceptional Cabernet, which also includes small amounts of the other four Bordeaux grapes in the blend. The lovely bouquet is now starting to develop some secondary aromatics, expressive and complex. Delicious raspberry and cherry fruit flavors,…