Red
Chambertin
Chambertin · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Chambertin
- Appellation
- Chambertin
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · game · mature cheeses
Rated vintages
-
201092 pts
Concentrated, dense and powerful, this has all the structure of a Chambertin. As a contrast, the juicy acidity cuts through the texture, luring out black fruits that balance the solid core of tannins. It needs to age for at least seven years.