Red
Bench Lands Pinot Noir
Umpqua Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Umpqua Valley · Southern Oregon
- Appellation
- Umpqua Valley
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · salmon fillet · wild mushrooms · mushroom risotto
Rated vintages
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201488 pts
This good-value wine done in a light and lovely style offers flavors of red berries and cherry cola highlighted by toasted hazelnuts. A touch of café crème leads into a softly focused finish.
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200886 pts
Scents of smoke and ash dominate and obscure the fruit when first you open the bottle. Swirl it around and the light cherry and cranberry fruit emerges, along with a lick of milk chocolate. But the scent and flavor of smoke lingers, presumably from barrel aging, and ultimately y…
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200790 pts
Light and aromatic, this delicate and poised wine seduces with lush aromas of cherries and baking spices. It has the elegance that only fine Pinot Noir can express. Here the subtleties have been coaxed into rich expression, with details of spice and incense and chocolate truffle…