Red

Bench Lands Pinot Noir

Brandborg

Umpqua Valley · Southern Oregon · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Umpqua Valley · Southern Oregon
Appellation
Umpqua Valley
Body
light
Acidity
medium
Tannin
low
Sweetness
dry

Food pairing

roast duck · salmon fillet · wild mushrooms · mushroom risotto

Rated vintages

  • 201488 pts

    This good-value wine done in a light and lovely style offers flavors of red berries and cherry cola highlighted by toasted hazelnuts. A touch of café crème leads into a softly focused finish.

  • 200886 pts

    Scents of smoke and ash dominate and obscure the fruit when first you open the bottle. Swirl it around and the light cherry and cranberry fruit emerges, along with a lick of milk chocolate. But the scent and flavor of smoke lingers, presumably from barrel aging, and ultimately y…

  • 200790 pts

    Light and aromatic, this delicate and poised wine seduces with lush aromas of cherries and baking spices. It has the elegance that only fine Pinot Noir can express. Here the subtleties have been coaxed into rich expression, with details of spice and incense and chocolate truffle…