Other
Barbaresco
Barbaresco · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barbaresco
- Appellation
- Barbaresco
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
game meat · roasted meats · dishes with truffles · aged cheeses · stews
Rated vintages
-
201288 pts
Roasted fennel, scorched earth, leather, game and mature cherry aromas lead the nose while the palate shows French oak, mature black cherry, coffee, roasted herb and a note recalling cured meat. Brawny tannins provide the framework.