Red
Pinot Noir
Slovenia
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Slovenia
- Appellation
- Vipavska Dolina
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
game meat · mushrooms · aged cheeses · roasted meats
Rated vintages
-
200889 pts
Bramble, smoke and charred wood notes add rusticity to the subtle red-cherry and plum flavors. The full-bodied palate is earthy, with tones of dried mushroom and leaf that are marked by big, chunky tannins. It finishes surprisingly sweetly, with a bright red-raspberry note.